Our Menu

Toasted sesame encrusted Ahi tuna with Wasabi cream sauce and scallion Ponzu.

Cubed tuna, salmon, yellowtail mixed with avocado, red onion, mango, and tartare sauce.

Deep fried rice cube with spicy tuna, red onion, and micro greens with eel & spicy mayo sauce.

Seasoned prime flat iron steak pan seared to perfection to rare to mid - rare with Tuscan salsa finished with balsamic drizzle.

French fries with truffle oil & salt, Parmesan cheese, and parsley.

Rice cake, fish cake, green / white onion, heavy cream, red pepper, parsley.

Shrimp tempura with asparagus, onion, carrot, mushroom and sweet potato.

Pan - fried fresh mussels with white wine, garlic, jalapeno, and green onion.

Tuna, salmon, and yellowtail with avocado mixed with red onion, avocado, and mango salsa.

Pan seared fresh scallops with citrus miso pecan beurre blanc garnished with fried leeks.

Pan grilled house made crab cakes with Diablo sauce.

Supreme nacho topped with melted cheddar, guacamole, ground beef, and Pico de Gallo.

Small $8.95 | Large $15.95 • Your choice of buffalo, garlic butter, sweet chili soy glaze, or teriyaki garlic glaze.

Steamed edamame.

Steamed edamame sautéed with garlic butter.

2 pcs shrimp tempura, vegetable tempura (onion, mushroom), and scallions, fish cakes with soy sauce base soup.

Spring mix with Roma tomato, shredded Provolone cheese and dressing of your choice • Add Chicken +$6.95 | Add Salmon +$7.95

Assorted fish with mixed green and Tobiko Ponzu sauce.

Grilled marinated chicken breast served with Romaine lettuce.

White bread with turkey, avocado, micro radish sprout, tomato, and Romaine lettuce drizzled with lemon basil aioli and served with fries.

Grilled gourmet pastrami, sauerkraut, Provolone cheese with Thousand Island sauce on rye bread and served with fries.

Grilled shaved Ribeye steak, onion, bell pepper with horseradish, cream sauce topped with Provolone cheese served with fries.

Panko crusted chicken breast topped with Provolone cheese with marinara finished with cole slaws and served with fries.

1/2 lb. grounds of Wagyu grilled topped with American cheddar cheese served on toasted buns with lettuce, tomato, onion, hickory bacon avocado spread served with fries.

Sautéed sundried tomato, spinach, fresh basil, diced tomato, and garlic tossed with penne pasta in extra virgin olive oil finished with toasted pine nuts.

Sautéed chicken breast, zucchini, yellow squash, and red onion tossed with bowtie pasta in fire roasted red bell pepper puree cream sauce.

Sautéed fresh mussels and chorizo sausage with penne pasta in marinara sauce.

Sautéed chicken breast, crimini mushroom, spinach, shallots tossed with penne pasta in caramelized shallot cream sauce.

Sautéed fresh mussels & shrimp deglazed with white wine tossed with linguini, fresh basil, tomato, garlic in light cream with squeeze of lemon.

Sautéed shitake, crimini, and button mushroom tossed in house made truffle mushroom mascarpone sauce tossed with spaghetti pasta.

Spicy tuna, cucumber topped with seared beef, deep fried garlic, shoestring fries and Ponzu sauce, eel sauce.

Spicy soft - shell crab, shrimp tempura, topped with shoestring fries, tuna, yellowtail, salmon, shoestring fries and screaming Ponzu sauce.

Yellowtail, deep - fried asparagus, Gobo and topped with yellowtail, avocado, deep fried jalapeno slice, and spicy Ponzu sauce wrapped with soy paper.

Spicy tuna, crab, cucumber, and shrimp tempura topped with shoestring fries, tuna, salmon, and garlic Ponzu.

Salmon, cucumber, Gobo topped with salmon, avocado, mango salsa, Ikura on top with apple sauce and Ponzu sauce, wrapped with soy paper.

Cream cheese, shrimp tempura topped with crab, eel, avocado, shoestring fries and eel sauce, creamy wasabi sauce.

Avocado, tuna, salmon, yellowtail, and sprout wrapped in cucumber with J Special sauce.

Soft - shell crab, avocado, cucumber, crab, sprout, Gobo wrapped with soy paper and eel sauce.

Bulgogi, shredded egg crêpe, cucumber, daikon, and carrot, Wrapped with seaweed.

Sushi (2 pcs) $16.95 | Sashimi (3 pcs) $20.95

Sushi (2 pcs) $12.95 | Sashimi (3 pcs) $15.95

Sushi (2 pcs) $9.95 | Sashimi (3 pcs) $11.95

Sushi (2 pcs) $10.95 | Sashimi (3 pcs) $13.95

Sushi (2 pcs) $10.95 | Sashimi (3 pcs) $13.95
Red snapper.

Salmon roe.

Flying fish roe.

Shrimp.

Blue Fin tuna with red onion, micro sprouts, Ponzu sauce and truffle oil.

Fresh salmon with mango salsa, Ikura, Ponzu sauce and creamy apple sauce.

Yellowtail with jalapeno, deep fried garlic, Sriracha and Yuzu sauce.

Tuna, salmon, yellowtail, Madai, and octopus sashimi.

Sushi 4 pcs, Traditional Roll 8 pcs, Sashimi 6 pcs, Chef's Choice.